Njahi Chili Con Carne. Read Customer Reviews & Find Best Sellers. Take an adventure and veer off the familiar path of bolognaise once in a while. You can leave out the chili if you don't eat chili but if you're able to, the chili is the star of the dish!
Check out the many different types of chili you can make! Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. You can cook Njahi Chili Con Carne using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Njahi Chili Con Carne
- Prepare 1/4 kg of ground beef (some fat is desirable).
- It’s 1 1/2 cup of boiled njahi.
- Prepare 5 sticks of spring onions, sliced.
- It’s 5 of sections garlic, finely chopped.
- It’s 4 of tomatoes, blended.
- You need 1 bunch of dhania, sliced.
- It’s 1 of green capsicum (hoho), diced finely.
- Prepare 7 of chili peppers, sliced.
- Prepare 4 of okra, sliced.
- It’s 1 cup of beef head stock from your local vendor (thufu ya kichwa).
- You need 1 tablespoon of cumin.
- It’s 4 tablespoons of vegetable oil.
- Prepare To taste of salt.
Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. During the cool fall and winter months, coming home to a satisfying bowl of chili con carne is the perfect warm-up. (The best-case scenario is slow cooker chilis like these.)It's good super-spicy or with just a touch of heat, can be made with all kinds of meat, and the longer it sits in the refrigerator, the tastier it seems to get. In a medium sized stock pot, heat the oil over medium heat.
Njahi Chili Con Carne step by step
- Cook the minced meat alone until it dries out..
- Add all the vegetables except blended tomatoes and make a sofrito with the meat..
- Add the cumin and let it cook a bit. Deglace with a bit of the stock..
- Add the njahi, stock, and blended tomatoes, bring to the boil, then reduce heat and simmer for about an hour until it thickens considerably..
- Correct seasoning (remember, the stock will likely have salt)..
- Serve with spaghetti..
Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned. The dish known simply as Chili in the US and Canada is known as Chilli Con Carne here in Australia and in the UK. It looks like Bolognese and is cooked like Bolognese – except there's a load of Tex-Mex spices added. It tastes like a saucy version of the good ole' beef mince taco filling we all know and love (that.
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