Instant Homemade Ice cream.
You can cook Instant Homemade Ice cream using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Instant Homemade Ice cream
- Prepare of 1/4 Can of Condensed Milk Sweetened.
- You need 350 Millilitres of Whipping cream cream or Double.
- You need 1 Teaspoon of Vanilla.
- You need of Sprinkles.
Instant Homemade Ice cream instructions
- In a large bowl, whisk together the condensed milk, cream annd vanilla until it forms stiff peaks..
- Chill in the freezer overnight. Really, it can be eaten instantly but its best when left in the freezer for an hour or two. Leaving it overnight produces the best results. Once set, decorate with sprinkles or chocolate chips or any other item of your choice..
- Be prepared for velvetty, creamy awesomeness..
- I told you it was simple, din't I?.