How to Cook Perfect AMIEs Cheese Caramel Leche Flan

AMIEs Cheese Caramel Leche Flan.

AMIEs Cheese Caramel Leche Flan You can cook AMIEs Cheese Caramel Leche Flan using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of AMIEs Cheese Caramel Leche Flan

  1. Prepare of Caramel.
  2. You need 1/2 cup of (100gr) brown sugar.
  3. It’s 1/4 cup of (60ml) water.
  4. You need of base.
  5. You need 5 of eggyolks.
  6. It’s 1 can of condensed milk.
  7. It’s 1 can of fresh milk (use can of ur condensed milk for measurement).
  8. It’s 125 grams of cream cheese, softened.
  9. You need 2 tsp of vanilla extract.

AMIEs Cheese Caramel Leche Flan step by step

  1. Put the sugar and water together in a small saucepan. Caramelize the sugar over low heat, stirring continously. Pour the syrup into an oven-proof baking dish, and spread the syrup evenly. Set aside to allow the caramel to harden. You can caramelize the sugar directly to your baking dish..
  2. Beat the eggyolks, gradually add the cream cheese, milk and vanilla extract, beating continously until smooth..
  3. Pour the mixture into the caramel-lined dish, cover with aluminum foil and place in a "bain marie" (bagno maria). Bake in a pre-heated, moderate oven at 175ºC (350ºF) for 60-70 minutes..
  4. Remove the dish from the oven. Chill before serving..
  5. To serve, run spatula or a knife along the edge of the mold to loosen the caramel. Transfer to a serving plate. Share and enjoy!.

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