How to Prepare Delicious Sabudana and Rajma malpua sandwich with paneer crumble

Sabudana and Rajma malpua sandwich with paneer crumble. Great recipe for Coffee Kalakand. #coffeerecipes #kalakand #misti #mithai This recipe is an awesome combination of the flavours of milk and coffee into a sweet that is mostly loved by all. Try this is to find out how delicious it is. Great recipe for Pui saag er Labra.

Sabudana and Rajma malpua sandwich with paneer crumble Heat the oil in a broad non-stick pan, add the onions and green chillies and sauté on a medium flame for few seconds. Crumble the cottage cheese (paneer) and add it into the pan and mix well. Then, add the eggs and cook it till the eggs are well done. You can have Sabudana and Rajma malpua sandwich with paneer crumble using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sabudana and Rajma malpua sandwich with paneer crumble

  1. Prepare 1 cup of Sabudana or tapioca pearls soaked overnight.
  2. Prepare 1/4 cup of rajma or red kidney beans soaked overnight.
  3. It’s 3 tablespoon of sooji or semolina.
  4. It’s 2 tablespoon of maida/All purpose flour.
  5. You need 3/4 cup of sugar.
  6. It’s 50 g of paneer.
  7. It’s 1 teaspoon of Ghee.
  8. You need As needed of Oil for frying.
  9. You need 1 pinch of salt.
  10. Prepare 1 Teaspoon of saunf or fennel seeds.

Put some coriander leaves as garnish and remove the pan from flame. Apply oil on either side of the bread slices and toast them on a tawa or a toaster. This is a very easy, filling, nutritious sandwich which is rich in protein. This makes a filling and wholesome breakfast.

Sabudana and Rajma malpua sandwich with paneer crumble instructions

  1. At first drain the water from the soaked Sabudana and rajma. Then grind them separately into fine paste..
  2. Add the rajma to the Sabudana. Then add the suji and maida. Add the sugar, salt and saunf. add enough water to make a semi thick batter. let the batter rest for half an hour..
  3. Put refined oil into a heated kadhai. Let the oil get warm. Add a spoonful of batter to the kadhai. Put the flame on medium to avoid the Malpua from getting burnt. Fry well on each side..
  4. Put the fried Malpua on paper towels to drain excess oil..
  5. For the paneer crumble, mash the paneer finely. Add a teaspoon of ghee to a kadhai. Ten add a teaspoon of sugar and the mashed paneer into the kadhai. Fry the paneer for 5 minutes. Remove from the kadhai..
  6. To assemble the dessert, put paneer crumble at the bottom. Then add a Malpua on top on the crumble. Again add the crumble on top of the Malpua and repeat this process for two more times. Add a chopped almond on top of the Malpua. Serve hot..

You can have a fruit or fresh fruit juice along with it. This sandwich can also be packed for lunch for kids. Today we will learn how to make Kidney beans sandwich/Rajma Sandwich toast following this easy recipe. To start with take a deep bowl and add paneer, all-purpose flour and corn flour. Mix well and then transfer the content in a mixer.

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