Recipe: Yummy Pecan Agar

Pecan Agar. Our modern shelling plant, complete with on site freezer facilities, provides a reliable year. Destroying teams in the new game like agar.io. Agar (agar agar) and Kanten are a natural gelatin obtained from algae.

Pecan Agar Peki, agar agar tozu faydaları ve zararları nelerdir? Yasadışı pkk,ypg,kck,işid,deaş,fetö,dhkp-c vs illegal örgütlerin propagandası yasaktır. Tespit edilen oyuncuların hesapları kapatılır, ip adresleri engellenir. You can cook Pecan Agar using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pecan Agar

  1. It’s 1000 ml of (4cup+2Tbsp) water.
  2. Prepare 2 sticks (8 g) of agar.
  3. You need 130 g (1/2 cup) of packed brown sugar.
  4. Prepare Pinch of salt.
  5. You need 150 g (11/2 cups) of pecans, roasted and finely chopped.

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Pecan Agar instructions

  1. Roast pecans and chop finely. I cooked at 100°C/210°F for 30 mins. I read at 160°/320° for 5 mins is fine..
  2. Put water in a pan and heat over moderate heat. Pour agar while the water is still cold..
  3. Cook it continuously stirring until the agar is completely dissolved..
  4. After the agar is dissolved and boiling, simmer a couple more minutes..
  5. Add sugar and salt, mix until dissolved..
  6. Add pecans and mix well..
  7. Pour the agar mixture into your dish. Let it cool for 10 mins..
  8. Put it in the fridge and serve cool :).

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