Easiest Way to Make Perfect Mango Pudding Without Gelatin / Agar Agar

Mango Pudding Without Gelatin / Agar Agar. #easycooktips #recipe #easymangopuddingrecipe #dessert Now it is the season of mangoes, so you can see mangoes everywhere. Agar agar or gelatin is used for making pudding. Since this is vegetarian recipe blog, agar agar is used here.

Mango Pudding Without Gelatin / Agar Agar It is good texture but this is not we want today. Mango Pudding is an extremely simple dessert that can be made using very minimal ingredients. The process of making this creamy pudding is pretty simple – you just need to add the ingredients one by one and the result is this creamy mango pudding. You can have Mango Pudding Without Gelatin / Agar Agar using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mango Pudding Without Gelatin / Agar Agar

  1. You need of First Layer.
  2. You need 1 cup of Milk.
  3. It’s 2 tbsp of sugar.
  4. It’s 1/4 cup of milk (room temperature).
  5. It’s 1 1/2 tbsp of corn flour.
  6. You need 1 tbsp of milk powder (or fresh cream 1/4 cup can be used).
  7. You need of Second Layer.
  8. Prepare 1/2 cup of water.
  9. Prepare 4 tsp of corn flour.
  10. It’s 1/2 cup of mango pulp.
  11. Prepare of Almonds sliced for Garnishing.

Make easy mango mousse without eggs or gelatin. This fruit based dessert is best served after dinner. Never add agar agar to hot liquid as it will lump up. Always dissolve it in room temperature water and then room temperature liquid before heating up.

Mango Pudding Without Gelatin / Agar Agar instructions

  1. For First Layer: Take a pan add milk, sugar on low flame give it a boil..
  2. In another bowl add 1/4 cup milk add corn flour, milk powder. Mix it well..
  3. Add to the boiling milk. With in a min the thick milk pudding will get ready. Get it cool to room temperature..
  4. Arrange the serving glass in cross in katori. Pour the first layer pudding in glasses. Put in refrigerator for 1 hr to get set..
  5. For Second Layer: Take a pan add water, corn flour. Mix it well. Now put the pan on low flame. Continuously stir it. Till it become transparent..
  6. Now add mango pulp. keep stirring. With in a min it will become thick. Now get it cool to room temperature. Take out the serving glasses from the refrigerator. Pour the mango pudding in serving glass. Level it..
  7. Put them again into the refrigerator to get set. Garnish with sliced almonds while serving. Enjoy chilled Mango Pudding..

It doesn't require agar agar or gelatine. Mangoes are favourite fruit of my family and whatever I make with mangoes they love it. Mango Mousse cups (Eggless, No Gelatin) are truly delicious dessert. Mango Pudding recipe with video and step wise photos. Can you make mango pudding without gelatin?

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