Easiest Way to Make Perfect Agar Agar Pudding

Agar Agar Pudding. The simple pudding with agar-agar is one of my favorites. Layer your favorite lotus or parle biscuits soaked with black coffee in a square or rectangular serving tray. Pour this mousse pudding mixture and let it set.

Agar Agar Pudding Agar agar is a natural coolant to body. You can use gelatin as a setting agent, but agar agar is much more healthy. In a small saucepan, put the rest of the raspberries in. You can cook Agar Agar Pudding using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Agar Agar Pudding

  1. You need 20 gms of Agar Agar / China grass.
  2. It’s 1 cup of Milk.
  3. You need 2 tbsps of Badam paste.
  4. It’s 3 – 4 tbsps of sugar.
  5. Prepare of rose milk fewdrops essence.
  6. You need 1/4 cup of Water.

Add the water, sugar and ½ teaspoon of agar-agar powder. Heat it at medium heat as you stir and mash the fruits. During Ramadan, Agar Agar Pudding is a Must-have dish for iftar, because it adds goodness of fibre to the empty stomach. Agar agar has no calories, no carbs, no sugar, no fat and is loaded with fibre & it's free from preservatives.

Agar Agar Pudding instructions

  1. Soak some badams in warm water and peel the skin and grind it to smooth paste & keep it aside..
  2. Boil the milk add the badam paste and mix well and allow it to boil once, add sugar stir further & switch off the flame..
  3. Boil water add agar agar to it and stir it occasionally until it dissolves and switch off..
  4. Add few drops of essence of your choice to the milk i added rose milk flavour; also pour in the agar agar mixture that has been dissolved in water to the milk and stir well..
  5. Now pour the mixture in a flat square dish and allow it to cool, by the time it sets completely, pop it into the freezer to set further, Because it tastes best when served chill..
  6. After an hour Agar Agar pudding is ready to relish! cut them into diamond shapes and refrigerate them in air tight box, This has to be consumed within 2-3 days. Note: You can also add vanilla essence and add any food color of your liking to make it more colorful to attract kids. As you know it's rich source of fiber & an easy way to make kids eat! :).

Agar Agar known as China grass in India is a dried crispy vegetable gelatin used for making pudding, jelly and custards. China grass pudding has glossy appearance and feels like jelly. China grass is prepared by adding melted agar agar mixture in boiled sweet milk then allowing it to set and then served after refrigerating. Adding Agar Agar to it gives a delicious Sago Pudding. In Sri Lanka, we always cook Sago with Coconut Milk.

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