Easiest Way to Prepare Tasty Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako

Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako. Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako I made this cake for my snack. If you bake this cake in a pound cake tin, please remember to line it with baking paper beforehand. Jelly cake, Jelly candies jelly beans; there are lots of Jelly recipes to try.

Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako Both kids and adults are fond of this tasty dish. Remove the cup from the microwave, and let. Place this and all remaining cake ingredients into a high-powered blender and blend until smooth. You can cook Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako

  1. It’s 1 block of Tofu (silken).
  2. You need 50 grams of Brown sugar.
  3. You need 30 grams of Kinako.
  4. Prepare 30 grams of Skim milk powder.
  5. You need 10 grams of Honey.
  6. It’s 4 grams of Powdered kanten.

You don't need eggs to make a delicious cake with these egg-free recipes. Whether it's a cheesecake, an ice cream cake or a shortcake, these desserts are perfect for any sweet tooth. Recipes like Chocolate Peanut Butter Icebox Cake and Easy Peach Cobbler Dump Cake are tasty, satisfying and won't require a trip to the grocery store. The tofu makes a silky smooth texture that is light and whipped when blended in a blender.

Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako instructions

  1. Preheat the oven to 180°C..
  2. Add all of the ingredients to a food processor and blend..
  3. Once blended, pour the batter into a cake tin and bake for 30 minutes at 180°C..
  4. Cool the cake within the tin. When it has cooled, transfer it to the fridge and leave it to chill..
  5. I baked my cake in a glass tart dish. If you chill it well, it will come out of the tin smoothly..
  6. .

For this recipe, I used firm tofu and canned organic pumpkin. Even though it is Fall and there are a million yummy dessert recipes out there, sometimes you don't feel like doing all of the work. I blended the tofu in a food processor with the liqueur. In a sauce pan, dissolve ½ cup BROWN sugar, ½ cup water. If you like Tofu dessert, you might love these ideas Just keep the pressed tofu in the fridge to stay refrigerated until you use it to make the frosting.

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