Lychee and Grapefruit Agar (Kanten) Jelly. Agar (agar agar) and Kanten are a natural gelatin obtained from algae. If you are vegetarian or vegan, agar or kanten is a great alternative to gelatin to This agar/kanten jelly is not as sweet because Anmitsu is served with syrup. If you're looking for dessert recipes using agar/kanten, please check.
You can use silicone ice cube trays, wine glasses, or anything that will. Flavour: LYCHEE. type: Kanten jelly ball. – Ingredients : sugar, seaweed extract, agar, fructose, water, fruits flavors. – there are original, strawberry, passionfruit, mango, brown sugar, lychee. Refreshing, light, and just the right amount of sweetness! You can cook Lychee and Grapefruit Agar (Kanten) Jelly using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Lychee and Grapefruit Agar (Kanten) Jelly
- It’s 150 ml of Lychee Liqueur (I used Dita Paraiso).
- You need 2 of Grapefruits.
- Prepare 2 grams of Powdered kanten.
- Prepare 150 ml of Water.
This vegan dairy-free dessert is easy to make! You can serve it with some fresh fruit like lychee or berries! Spoon a ladleful of agar-agar solution into the lychees in the bowl and leave to soak for less than a minute. Add yellow colouring and fresh milk to one portion and stir in shredded dragon fruit, and pink colouring to the other portion.
Lychee and Grapefruit Agar (Kanten) Jelly step by step
- Cut one grapefruit into small pieces and squeeze the other..
- Mix together the water and powdered kanten in a pot. Bring it to a boil and let it boil for 1-2 minutes. Turn off the heat and add in the liqueur and grapefruit..
- Transfer the mixture into a glass container and let it chill in the refrigerator for an hour until it firms..
- It's delicious if consumed when it has hardened halfway!!.
Use a fork to lightly scratch the lychee portion. Agar-agar (also called Kanten in Japan) is a natural gelatinous and mucilaginous substance obtained from red algae. It is odorless, colorless and semi-translucent. It is a mixture of agarose and agaropectin, which are indigestible polysaccharide polymer compounds. Agar Agar Vegetarian Gelatin Kanten Powder Fat Blocker.
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