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Recipe: Perfect Yummy! Almond Tofu Pudding with Agar

Yummy! Almond Tofu Pudding with Agar. Add the almond mixture and agar-agar mixture into a small pot and add in the agave sugar. I believe that gluten-free can be really tasty and yummy and no matter what food allergy or food intolerance you have, you can still enjoy healthy and delicious food. Chinese Almond Tofu- I'm having so much fun making things with agar.

Yummy! Almond Tofu Pudding with Agar It's easy to make, really onolicious, and goes well with fresh Almond Tofu has the texture of soft tofu meets jello.it is very delicious. Campur air, gula dan bubuk almond. Masak hingga setengah mendidih lalu campurkan bubuk agar agar. You can cook Yummy! Almond Tofu Pudding with Agar using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Yummy! Almond Tofu Pudding with Agar

  1. You need 40 grams of Chinese apricot kernel flour.
  2. It’s 3 tbsp of Sugar.
  3. It’s 200 ml of Water.
  4. It’s 200 ml of Milk.
  5. You need 200 ml of Heavy cream.
  6. You need 10 grams of Agar.

Almond pudding, also called almond jelly, annin tofu or almond tofu, is a soft, jelly like dessert made of Chinese almonds, agar-agar powder and sugar. This agar based dessert is vegan as agar is a derivative of sea weeds. Other variations of this dessert are created from dairy milk and almond. This pudding is made using agar agar or china grass as a setting agent.

Yummy! Almond Tofu Pudding with Agar step by step

  1. Mix the agar and Chinese apricot kernel flour in a pot. Gradually add the water, and mix to dissolve..
  2. Put the pot over the heat, and add the sugar. Keep stirring for a while over the heat until the mixture has thickened, and bring to a boil..
  3. When it becomes thickened, turn down the heat to low, and add the milk little by little, then mix..
  4. Add the heavy cream, and mix. Turn off the heat, and pour into a mould. Let it chill, and it's done..

Agar agar is a natural coolant to body. Now heat gently till the agar agar melts. Tofu pudding, or sometimes called Tofu Blancmange, has a silky melt-in-your-mouth texture. It's made with simple ingredients: silken tofu, soy milk, almond extract, and a sweetener such as honey. I recommend to make a simple fruit sauce to go with the tofu pudding to improve both the visual and.

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