all recipes plus Uncategorized Recipe: Tasty 7 Can Enchilada Soup

Recipe: Tasty 7 Can Enchilada Soup

7 Can Enchilada Soup. Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of soup! I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot! At least try it once with the canned chicken and I am betting you'll love it!

7 Can Enchilada Soup Well, at least I think so. You can use cooked chicken instead of canned and you can use red enchilada sauce instead of green if you want. As promised, here is your second chicken enchilada soup recipe in one week! You can have 7 Can Enchilada Soup using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of 7 Can Enchilada Soup

  1. It’s of Enchilada soup:.
  2. Prepare 2 (13 oz.) of cans chicken chunks, shredded.
  3. It’s 1 (15.25 oz.) of can corn.
  4. You need 1 (10 oz.) of can enchilada sauce.
  5. Prepare 1 (14 oz.) of can chicken broth.
  6. You need 1 (4 oz.) of can of green chilies.
  7. It’s 1 (10.5 oz) of can of cream of chicken soup.
  8. Prepare of Tortilla strips:.
  9. Prepare of Corn tortillas.
  10. It’s 5 Tbsp. of Vegetable oil.

For those of you who missed Monday's post on Slow Cooker Chicken Enchilada Soup, I. Chicken breasts cook up tender and flavorful when slow-cooked in this enchilada-inspired soup. Toss all the ingredients into your slow cooker and let it simmer all day long while you're at work. The scent of dinner will come wafting through before you even get through the door!

7 Can Enchilada Soup instructions

  1. Combine all ingredients for enchilada soup in large pot and place on stove on med-high heat until boiling. Turn down to low cover and simmer 20-30 min. stirring occasionally..
  2. In medium skillet add oil and heat over medium heat until simmering. Meanwhile cut tortillas into thin strips. Fry tortilla strips in oil until lightly browned and crispy. Work in batches being careful not to crowd the pan..
  3. Garnish with green onion and Monterey Jack/Cheddar cheese. (optional) Enjoy!.

As promised, here is the canning version of my Enchilada Sauce. The flavor profile is similar to the original recipe but it is safe for canning. Seven can taco soup, made from diced tomatoes, Rotel tomatoes, canned green chilies, chili beans, kidney beans, pinto beans and a can of corn, is such a quick and easy soup to throw together. Add salt and pepper as needed. Dice the cheese and stir it into the soup until melted.

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