Beef and Barley Vegtable Soup. Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. The secret to those results is to make it much like a beef stew, choosing the right cut of beef, handling it the right way, and adding more complex. This ultra comforting beef barley soup recipe is made so easily in the slow cooker, which also makes for incredibly tender beef and vegetables, with perfectly textured barley!
Cook over medium heat, stirring frequently, until beef has changed color. In a large crockpot, combine the beef mixture and the rest of the ingredients up to the water. This beef barley soup is a hearty combination of beef, vegetables, barley and mushrooms, all simmered together until tender and flavorful. You can have Beef and Barley Vegtable Soup using 21 ingredients and 7 steps. Here is how you cook it.
Ingredients of Beef and Barley Vegtable Soup
- Prepare 1 pound of Beef Bottom Round Steak (Thin).
- Prepare 3 Tablespoons of Flour.
- Prepare 4 teaspoons of Course Salt.
- You need 2 teaspoons of Black Pepper.
- Prepare 2 Tablespoons of Oil (olive or avocado).
- Prepare 1 Tablespoon of Garlic (minced).
- You need 1 of Yellow Onion (chopped).
- It’s 2 Stalks of Celery (minced).
- Prepare 4 of Carrots (chopped).
- You need 1 cup of Red Wine.
- Prepare 2 Tablespoons of Soy Sauce.
- You need 6 cups of Beef Broth.
- Prepare 4 of New Potatoes (diced).
- Prepare 1 can of Diced Tomatoes.
- It’s 1 can of Green beans.
- You need 1/2 teaspoon of Cumin (ground).
- It’s 1/2 teaspoon of Oregano (leaves).
- You need 3 teaspoons of Season Salt.
- You need 1 cup of Quick Barley.
- You need 1 package of Brown Gravy.
- Prepare 2 of Green Onions.
A hearty dinner option that's easy to make and freezer friendly. My family could eat soup every night. Beef Barley Soup – A comforting hearty bowl of soup made with carrots, celery, onions, lean beef and pearl barley. For the Instant Pot directions, can you quick release after cooking the meat and vegetables?
Beef and Barley Vegtable Soup instructions
- Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat..
- Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally..
- Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil..
- Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes..
- Stir gravy package into soup and add barley. Cover and simmer 10 minutes..
- Add green onions to soup and simmer uncovered for 5 minutes..
- Allow to cool for 10 minutes and serve..
Then I assume you do the saute function to cook the barley? Beef Barley Soup is a delectable combination of beef, carrots, celery, onions, tomatoes, corn and barley in a deliciously seasoned beef broth. This Beef Barley Soup is sure to become one of your families favorites. I have used both beef chuck roast (my preferred way) and stew meat. Barley adds texture to the dish and makes it satisfying enough for lunch or dinner.
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