Easiest Way to Cook Delicious Macrobiotic Barley Flour Cookies

Macrobiotic Barley Flour Cookies.

Macrobiotic Barley Flour Cookies You can cook Macrobiotic Barley Flour Cookies using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Macrobiotic Barley Flour Cookies

  1. You need 100 grams of Cake flour.
  2. Prepare 20 grams of Barley flour.
  3. You need 40 grams of Beet sugar.
  4. It’s 1 pinch of Salt.
  5. You need 40 ml of Olive oil.

Macrobiotic Barley Flour Cookies instructions

  1. Sift the flours together into a bowl..
  2. Next add the beet sugar and salt, and mix well..
  3. Add the olive oil and mix well until crumbly..
  4. Knead with your hands until the dough comes together..
  5. Roll out the dough until it's about 1-cm thick. (You can use a rolling pin or the palm of your hand.).
  6. Preheat the oven to 170℃..
  7. Line a cookie sheet with parchment paper, then arrange the dough on the sheet..
  8. Bake for 13-16 minutes at 170℃ and they're done!.

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