Macrobiotic Barley Flour Cookies.
You can cook Macrobiotic Barley Flour Cookies using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients of Macrobiotic Barley Flour Cookies
- You need 100 grams of Cake flour.
- Prepare 20 grams of Barley flour.
- You need 40 grams of Beet sugar.
- It’s 1 pinch of Salt.
- You need 40 ml of Olive oil.
Macrobiotic Barley Flour Cookies instructions
- Sift the flours together into a bowl..
- Next add the beet sugar and salt, and mix well..
- Add the olive oil and mix well until crumbly..
- Knead with your hands until the dough comes together..
- Roll out the dough until it's about 1-cm thick. (You can use a rolling pin or the palm of your hand.).
- Preheat the oven to 170℃..
- Line a cookie sheet with parchment paper, then arrange the dough on the sheet..
- Bake for 13-16 minutes at 170℃ and they're done!.
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