Sesame Crackers with Ginger and Toasted Barley Flour.
You can cook Sesame Crackers with Ginger and Toasted Barley Flour using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Sesame Crackers with Ginger and Toasted Barley Flour
- It’s 50 grams of Sesame seeds.
- It’s 15 grams of Hattai flour (toasted barley flour).
- You need 30 grams of Sugar.
- You need 1/2 of Egg.
- You need 1 tsp of Grated ginger.
- It’s 1 tsp of Cinnamon.
- It’s 1 pinch of Salt.
Sesame Crackers with Ginger and Toasted Barley Flour instructions
- Beat the egg, add the sugar and grated ginger and mix well..
- Add the sesame seeds and hattai flour and bring the dough together in one mass..
- Spread the dough out on a sheet of kitchen parchment paper, cover with a sheet of plastic cling wrap, and roll out with a rolling pin to about 2mm thickness..
- Bake in a preheated 180°C oven for about 14 minutes, watching it so it doesn't burn..
- When the dough is baked, cut with a knife immediately..
- When the crackers are cooled and crispy, they are done..
- Please also see "Sesame-Rich Thin Crackers With Toasted Barley Flour"- this one has no ginger..
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