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Easiest Way to Prepare Perfect Cheesy Chicken Enchiladas

Cheesy Chicken Enchiladas.

Cheesy Chicken Enchiladas You can have Cheesy Chicken Enchiladas using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cheesy Chicken Enchiladas

  1. You need 3 of chicken breasts.
  2. It’s 8 oz of cream cheese.
  3. Prepare 2 cups of shredded cheese.
  4. You need 1 can of red enchilada sauce (10 oz).
  5. It’s 10 of fajita style tortillas.
  6. Prepare 2 cans of cream of chicken soup (10.5 oz).
  7. It’s 2 tbsp of mayonnaise.
  8. You need 2 tbsp of sour cream.
  9. Prepare 1/2 package of taco seasoning.
  10. It’s 1 tbsp of cayenne pepper.
  11. Prepare 1 tsp of Salt.
  12. It’s 1 tsp of pepper.
  13. It’s 8 oz of salsa.

Cheesy Chicken Enchiladas step by step

  1. Boil the chicken for 25-30 minutes.
  2. Combine the cream cheese,1 cup shredded cheese, 1 can cream of chicken soup, mayo, sour cream, salsa, taco seasoning, cayenne pepper and salt and pepper into a medium bowl and mix..
  3. Shred the chicken as fine as possible and add to the cheese mixture.
  4. Evenly add the cheese mixture into each tortilla and roll them. Place them with the seam down on a cooking pan of your choice..
  5. Take 1/3 can of cream of chicken soup and pour evenly over the enchiladas. You might have to spread it evenly with a spoon. You will not need the remaining soup..
  6. Take 1 can of red enchilada sauce and pour it evenly over the enchiladas..
  7. Cover the enchiladas with the remaining cup of shredded cheese. You might want to add more if you prefer extra cheese..
  8. Cook enchiladas in oven for 20-25 minutes at 400 degrees..

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