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Recipe: Perfect Multigrain Litti Chokha

Multigrain Litti Chokha. Litti Chokha without Oven, Authentic Litti chokha recipe, Batti Chokha Recipe, Bihari Sattu Litti, Litti Chokha In Gas Flame #LittiChokha #BihariRecipes. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over.

Multigrain Litti Chokha Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti Chokha Recipe, Learn how to make Litti Chokha (absolutely delicious recipe of Litti Chokha ingredients and cooking method) About Litti Chokha Recipe: A traditional Bihari recipe, Litti Chokha. You can cook Multigrain Litti Chokha using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Multigrain Litti Chokha

  1. Prepare 1/2 cup of wheat flour.
  2. You need 1/2 cup of millet flour.
  3. Prepare 1/2 cup of jowar flour.
  4. You need 12 cup of maize flour.
  5. It’s 1 cup of sattu made of roasted gram flour and barley.
  6. It’s 2 spoons of mustard oil.
  7. It’s 2 of brinjals roasted.
  8. Prepare 2 of potatoes boiled.
  9. It’s 2 of roasted tomatoes.
  10. It’s 5 of green chillies.
  11. Prepare 5 pods of garlic.
  12. You need 1 inch of ginger.
  13. You need Handful of Coriander leaves.
  14. It’s As per taste of Salt.
  15. Prepare 1 tsp of Red chilli powder.
  16. It’s 3 of Onions, medium.
  17. Prepare 1/2 tsp of Ajwain.
  18. It’s As required of Ghee.

Litti Chokha recipe is mainly regional recipe. It is most famous recipe in Bihar for breakfast. This Indian specialty hails from Bihar, but it is also enjoyed in Jharkhand. One part of the dish consists of litti—small balls prepared with whole wheat flour and filled with a combination of.

Multigrain Litti Chokha step by step

  1. Mix all the flours and add 1/2 spoon of ajwain and salt to taste. Add 2 spoons of ghee..
  2. Now knead the flour with water and keep aside..
  3. Roast the brinjals on the gas flame.Peel the skin after roasting and mash it..
  4. Now mash the boiled potatoes and add them to the mashed brinjals..
  5. Add the finely chopped green chillies, coriander, onion and 4pods of garlic..
  6. Add salt, 1spoon of mustard oil and mashed roasted tomatoes..
  7. Mix the chokha and keep aside..
  8. Mix the roasted gram flour and barley sattu, salt, ginger garlic chilli paste, red chilli powder, 1spoon of mustard oil and 1lemon juice and ajwain. Add finely chopped onion. Add finely chopped Coriander. Keep aside..
  9. Now take the dough add the filling of sattu and make balls or littis..
  10. Now bake these littis in barbeque or in a gas tandoor or grill in the OTG. After all the littis are baked dip them in ghee and serve with chokha..

For the chokha bake brinjal and tomato. Add green chilli, onion, salt and mustard oil. Litti-chokha recipe – How to make Litti-chokha. Boil the tomatoes and keep aside. Half-cut the brinjal and roast on the fire from both the sides untill it becomes soft. #litti_chokha

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