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How to Make Yummy Mutton Trotters/Shahi Paya

Mutton Trotters/Shahi Paya. Paya Curry (mutton trotters) is a delicious fingerlicking curry. This Paya Curry is cooked infused in spices and garnish makes it perfect. From the stickiness from that paya to the garnish that takes this curry to the next level.

Mutton Trotters/Shahi Paya Mutton Paya Soup, which is made from the legs of a lamb or trotters, is one of the healthiest soups that you will ever have in your lifetime. Best for the nourishment of kids and old age people, this soup recipe provides an excellent dose of calcium and is good for the joints as well. Mutton Trotters or Paya Curry (Paya is the Urdu word for "Trotters"), as the name of the dish, is made with goat or lamb trotters. You can cook Mutton Trotters/Shahi Paya using 21 ingredients and 13 steps. Here is how you cook it.

Ingredients of Mutton Trotters/Shahi Paya

  1. It’s 9 cut into 2 or 3 pcs of Mutton Trotters.
  2. It’s 2 +1 of Onions chopped + sliced.
  3. Prepare 2 tbsp of Ginger garlic paste.
  4. You need 4-5 of Green chillies.
  5. It’s 1/2 cup of Pearl Barley.
  6. Prepare 2 tbsp of Coriander powder.
  7. You need to taste of Salt.
  8. Prepare 2 tsp of Fresh crushed pepper powder.
  9. Prepare 2 tbsp of Oil.
  10. Prepare 4/5 of Garlic pods sliced.
  11. It’s 4 tbsp of Whole wheat flour.
  12. Prepare 2 tbsp of Curd.
  13. You need 1 inch of Cinnamon stick.
  14. It’s Cloves of 3 to 4.
  15. Prepare 2 of Cardamom.
  16. Prepare 1 tsp of Cumin seeds.
  17. It’s 2 tsp of Red chillie powder.
  18. It’s 1 tsp of Coriander powder.
  19. Prepare 1 tsp of Cumin powder.
  20. You need To taste of Salt.
  21. Prepare 4 tbsp of Fresh coriander leaves.

The curry is a thick a broth that is infused with the rich gelatin from bone marrow with meat. Mutton Legs/Trotters are used to prepare aatu kaal paya curry. Clean the lamb trotters before cooking to remove the dirt or hair. The mutton legs are used to prepare soup.

Mutton Trotters/Shahi Paya step by step

  1. Wash and clean the Trotters..
  2. Place them in a cooker and add the chopped onions,ginger garlic paste,green chillied,salt,pepper,coriander powder and barley.
  3. Pressure cook the Trotters till 6 whistles.
  4. Heat oil and add the whole spices and let them crackle.
  5. Add the sliced onions and saute till golden.
  6. Add the garlic slices and fry.
  7. Now add the dry spices and fry.
  8. Now add the whole wheat flour and saute till the raw smell disappears.
  9. Now add the curd and cook till the raw smell disappears.
  10. Now gradually add the boiled Trotters.
  11. Cook the Trotters for 30 mins on slow flame.
  12. Garnish with fresh coriander leaves.
  13. Serve hot with some Paws and khichdi.

Remove the cooked mutton legs from the soup and use in curry/gravy. Mutton Paya – an exotic runny, soupy curry made with goat trotters & few special spices. The juicy marrow & the cartilaginous joints of the goat trotters makes this Paya curry totally out of the world. This Instant Pot Mutton Paya curry is easy, delicious & tastes best with steaming white rice or Naan. Paya Curry is a recipe made of lamb trotters. South India is known for its spicy twist of Non vegetarian dishes, using almost every part of the animal to cook a meal.

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