Salsa Verde chicken enchiladas. These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it.
Making Authentic Enchilada Salsa Verde (Green Sauce). The tomatillos I grow in my garden here in Northern California ripen in September and. The salsa verde is dead simple to make and the rest is assembly — a task that grows markedly easier each time you do it. You can have Salsa Verde chicken enchiladas using 8 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Salsa Verde chicken enchiladas
- It’s 1 cup of reduced fat four cheese mexican blend.
- Prepare 1 cup of light sour cream.
- Prepare 5 of large whole wheat tortillas.
- Prepare 2 cup of salsa verde (green chili).
- It’s 1 lb of cooked and shredded chicken.
- Prepare 2 tsp of minced garlic.
- Prepare 2 tsp of olive oil.
- You need 8 oz of cream cheese (optional but so good).
Don't let the one-hour prep time on these enchiladas scare you. Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and you'll save at least. These Salsa Verde Chicken Enchiladas are made with a creamy and delicious filling, and smothered with cheese. They will kick any Mexican food craving!
Salsa Verde chicken enchiladas step by step
- Cook the chicken.
- Preheat oven to 350..
- When chicken is almost done cooking; heat minced garlic in olive oil for 30 seconds..
- Add salsa Verde to the garlic and let heat all the way through..
- Add half cup of sour cream and half cup of cheese to the salsa Verde. Stir and turn down to low heat..
- Add cream cheese and break up clumps.
- Finish cooking chicken. Shred with two forks..
- Add shredded chicken to salsa Verde mix..
- Put half cup of chicken salsa Verde mix in the bottom of the baking dish..
- Add half cup of chicken mixture to 5 tortillas with the seams down. Use the other half cup of the sour cream and half cup of cheese to spread on top of the enchiladas..
- Bake for 20 min.
Mexican food is hands-down my favorite food of all time. I could live very happily with just a basket of chips and salsa, and a plate of enchiladas. Back to Chicken Enchiladas with Salsa Verde. These cheesy, spicy, tangy salsa verde enchiladas are not only easy to make, but scrumptious as well. Reviews for: Photos of Chicken Enchiladas with Salsa Verde.
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