No-bake Tofu Cheesecake – 1/4 the Calories of Regular Cheesecake!. Tofu Rare Cheesecake is slightly unique but low in calories. This delicious cheesecake has a smooth texture and you will not taste the tofu at all! [recipe]. Mama Girl Baking. Японский Суфле Чизкейк [Супер Пушистый И Покачивающийся] Japanese Souffle Cheesecake.
This No Bake Cheesecake recipe has a sweet cheesecake filling tht is set inside a graham cracker crust for an irresistible, classic dessert. This No Bake Cheesecake is so light and creamy! Top with strawberries, chocolate, or simple whipped cream. You can have No-bake Tofu Cheesecake – 1/4 the Calories of Regular Cheesecake! using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of No-bake Tofu Cheesecake – 1/4 the Calories of Regular Cheesecake!
- Prepare 200 grams of Silken tofu.
- You need 2 of pieces Cream cheese (Individually packaged).
- Prepare 100 grams of Pancake mix.
- You need 2 tbsp of Milk (or Soy milk).
- You need 3 tbsp of Marmalade, blueberry jam, etc..
- You need 690 of calories – 1/8 slice 86 1/4 calories If making with marmalade.
- You need 400 of calories per slice Regular cheese cake.
Perfect for any dinner party or holiday gathering. No bake cheesecake also eliminates a lot of the worries that might keep you from making a cheesecake in the first place: There's no need for. My grandmother's recipe for cheesecake.simple , yet good! Top with fresh fruit or chocolate chips (even change the crust to chocolate cookie crust).
No-bake Tofu Cheesecake – 1/4 the Calories of Regular Cheesecake! step by step
- I used this cream cheese..
- Preheat the oven to 355F/180C. Put the cream cheese In an oven-safe bowl and place it in the oven as it heats..
- When the cream cheese is soft, remove from the oven and mix in the tofu using a rubber spatula. (It should be like the picture.).
- Mix in marmalade, blueberry, or whatever is your favorite jam. I recommend orange jam!.
- Slowly add pancake mix and mix in thoroughly..
- Add milk. We want it to still be a little bit firm, so adjust the amount of milk accordingly..
- Cook in the oven at 355F/180C for 20 minutes. Insert a toothpick in the middle of the cake. If nothing sticks to it, it's done!.
- If you eat the cake when it's hot, it will be really fluffy. Letting it cool with give it more of a firm, chewy texture. I would recommend you try both..
No Bake Cheesecake, like classic cheesecake, is an amazing make-ahead dessert. This is a soft type of cheesecake and usually. A No Bake Cheesecake is just that, the filling is not baked in the oven. But don't worry, this cheesecake still has that rich and tangy flavor of A No Bake Cheesecake uses a graham cracker crumb crust which is, by far, the simplest of all the pie crusts. If you would like to add a ginger flavor to.
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