Broccoli Soup. I too used fresh broccoli omitted the nutmeg and added red pepper flakes to give it some kick. My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! Panera Broccoli cheddar soup copycat recipe.
It's loaded with fresh broccoli, and creamy It's about time you met this broccoli cheddar soup recipe. It's rich and indulgent, but not so much that it. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese. You can have Broccoli Soup using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Broccoli Soup
- Prepare of large onion, chopped.
- Prepare of carrot, chopped,.
- It’s of fresh broccoli cut.
- You need of flour.
- It’s of cream.
- You need of olive oil.
- Prepare of salt.
- It’s of red chilli flakes.
Although it's pureed, it does still have some texture in it from small bits of broccoli. Serve healthy broccoli in a comforting soup. Our recipe ideas include classic flavour combinations like broccoli and blue cheese, plus topping ideas including Serve healthy broccoli in a comforting soup. It's a really easy broccoli soup recipe that's great with bread.
Broccoli Soup instructions
- First take a large bowl and add 2 table spoon butter in to it. give it proper heat over gas. add broccoli, frest carrot chopped with red flakes into it..
- Add the flour and cook it for two minutes. do it untill flour reaches a blondue colour..
- Simmered it untill broccoli is tender about 20 minutes approximately. with an immersion blender puree the soup. add salt & pepper. then serve into bowl..
Trim and roughly chop the celery and broccoli. Pick the mint leaves, then finely chop most of them, saving a few baby leaves to garnish. This vegan broccoli soup recipe is super creamy, comforting, and brimming with cheesy flavor. This vegan broccoli soup recipe is not to be confused with cream of broccoli soup. This recipe for low-fat broccoli soup makes a thick and satisfying dish that is delicious for a fall or The trick to adding body to low-fat soups is by using potato and some low-fat or nonfat milk and then.