Recipe: Appetizing Village Style – Chicken Curry

Village Style – Chicken Curry.

Village Style - Chicken Curry You can cook Village Style – Chicken Curry using 19 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Village Style – Chicken Curry

  1. You need of For the Chicken Marinade:.
  2. It’s of Chicken.
  3. You need of Ginger-Garlic Paste.
  4. Prepare of Pepper powder.
  5. It’s of Turmeric.
  6. Prepare of Red Chilli Powder.
  7. You need of 1 Tbsp Lime juice or 250gms Curd.
  8. It’s of Oil.
  9. Prepare of or as per Taste Salt.
  10. You need of For the Curry:.
  11. It’s of Medium Tomatoes.
  12. You need of Medium Onions.
  13. You need of Green Chillies.
  14. It’s of Buds of Garlic.
  15. It’s of Black Cardamoms.
  16. Prepare of Cloves.
  17. You need of Bay Leaves.
  18. It’s of Whole Indian Spices.
  19. You need of Cilantro Bunch.

Village Style – Chicken Curry step by step

  1. Marinate the chicken with the ingredients mentioned above and keep it aside for a while minimum 45-60 minutes..
  2. Once the chicken is marinated, heat the oil in the pan..
  3. Put the said ingredients in the oil – 4 green chillies slice into smaller pieces, 3 buds of garlic, 3 black cardamoms, 3 cloves, 2 bay leaves and all the whole Indian spices. Shallow fry all these, until it gets to golden colour..
  4. Slice the onion and tomatoes and put it in the pan..
  5. Put 3-4 tbsp of water and cover.
  6. Let all these ingredients come to a fine paste while it gets cooked via steam..
  7. Let it cook while the lid is covered. approximately 15 minutes on absolutely low heat..
  8. After 15 minutes, open the lid and put the marinated chicken into it and let it cook for 20-25 mnts..
  9. Let it cook again on low heat..
  10. After the said time, open the lid and pour curd into it..
  11. Mix the chicken well and with the curd and masala..
  12. Pour the water for gravy half glass..
  13. Let it again cook for 10-15 minutes on low heat..
  14. Open the lid and keep stirring for 5 more minutes..
  15. Turn off the heat..
  16. Open the lid and add chopped cilantro and mix well..
  17. Cover the lid now and let it rest for at least 10 minutes..
  18. When done, serve it with cooked steamed rice along-with green salad..
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