You can cook Bicol express using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Bicol express
- It’s 1 1/2 of cubed pork shoulders.
- Prepare 1 of onion diced.
- You need 3 cloves of garlic (minced).
- It’s 1 of serrano pepper/labuyo (or more accdg to spice preferences).
- You need 3 tbsp of shrimp paste.
- You need 1 cup of coconut milk.
Bicol express step by step
- Sauté pork shoulder on a pan set on high heat with continuous mixing until fat browned and fat is rendered. Remove excess oil..
- Add garlic cook until browned and onions until transluscent..
- Add shrimp paste and mix until incorporated with ingredients..
- Pour coconut milk and let it simmer for 5 mins before adding chili. (this is to make sure that the spice is evenly distributed to the ingredients)..
- Continue mixing until sauce thickens depending on your preference. (Some like it with a little sauce, I like it a bit dry.) Don't it will taste great just the same.😊.
- Best served with white steamed rice. Enjoy..
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