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Easiest Way to Make Tasty Mike's Southwestern French Dips

Mike's Southwestern French Dips.

Mike's Southwestern French Dips You can cook Mike's Southwestern French Dips using 24 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mike's Southwestern French Dips

  1. You need of ● For The Toasted Garlic Rolls.
  2. It’s as needed of Large Hoagie Rolls.
  3. It’s as needed of Garlic Butter [thin coat].
  4. It’s as needed of Hot Horseradish [thin coat].
  5. Prepare of ● For The Meats & Cheeses.
  6. You need as needed of Sliced Precooked Deli Roast Beef [1/2 lb per sandwich].
  7. It’s as needed of Sliced Swiss Cheese.
  8. Prepare as needed of Sliced Pepperjack Cheese.
  9. It’s as needed of Sliced Provolone Cheese.
  10. You need as needed of Beef Broth [for steaming].
  11. Prepare of ● For The French Dip Fillers.
  12. You need as needed of Green Bell Peppers [thin sliced].
  13. Prepare as needed of Red Bell Peppers [thin sliced].
  14. It’s as needed of Vidalia Onions [thin sliced].
  15. Prepare as needed of Yellow Peppers [thin sliced].
  16. It’s as needed of Jalapeno Peppers [thin sliced].
  17. Prepare 1 tbsp of Fine Minced Garlic [or less as needed].
  18. Prepare as needed of Butter [for frying veggies].
  19. You need to taste of Black Pepper.
  20. Prepare to taste of Mexican Oregeno.
  21. Prepare of ● For The Sides [optional].
  22. You need as needed of Fresh Cilantro Leaves.
  23. Prepare as needed of Au Jus Sauce Packets.
  24. You need as needed of Banana Peppers.

Mike's Southwestern French Dips instructions

  1. Gather your goodies..
  2. Some of the better horseradish brands out there pictured..
  3. Slice all of your vegetables and add seasonings and butter as needed to pan..
  4. Fry until translucent but you'll want some crisp on your veggies tho. Set to the side..
  5. Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth..
  6. Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted..
  7. Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty..
  8. Toast your bread & dress them lightly with garlic butter and horseradish..
  9. Dress these how you'd like. Especially with extra cheese. Enjoy!.

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