Shiitake Dashi with quick cooked scallops. Dashi is one of the backbones of traditional Japanese cooking. This simple broth is traditionally made from one or a combination of kombu (kelp), bonito flakes (dried and smoked tuna shaved into thin flakes) Posted by Rachel. Recipe: Shitake Dashi with quick cooked scallops.
Since the soaking liquid has good nutrients and flavors, we never throw away and try to find a good use for it in cooking. The lesson here is really about a simple, delicious way to prepare this most glorious of mushrooms. But rather than just serve them plain, we bust out the. You can have Shiitake Dashi with quick cooked scallops using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Shiitake Dashi with quick cooked scallops
- You need 1 pack of shiitake mushrooms.
- You need 1 of small pack of scallops.
- It’s 1 pack of bokchoi.
- You need 1 of carrot.
- Prepare 1-2 of spring onions.
- Prepare 1-2 tsp of Dashi sauce.
- It’s 1-2 of tap soy sauce.
- Prepare 2-3 drop of sesame oil.
- It’s 1 tbsp of sake.
- It’s 1 pack of fresh chicken stock.
Kombu shiitake dashi (stock) is an excellent macrobiotic soup stock and can be used as a base for dozens of recipes. Dashi is a classic macrobiotic broth used for soups, sauces, noodles, vegetables and more. This dashi is an adaptation of the Angelika's Kitchen recipe. Hoshi-Shiitake Dashi. this link is to an external site that may or may not meet accessibility guidelines.
Shiitake Dashi with quick cooked scallops step by step
- Remove stems from shiitake mushrooms and slice thinly..
- Slice spring onions, slice carrot to ribbon shape and cut up bok choy to chunky size.
- Bring chicken stock to boil in the sauce pan.
- Quick fry mushrooms and scallops on hot pan for 1-2 min.
- Once stock is boiling add mushrooms, scallops, bok choy, carrot and spring onions.
- Add all the sauces in and taste.
- A few drop of sesame oil before serve.
This Shiitake and Kombu Dashi is plant-based dashi for vegan and vegetarian who want to make Japanese soup stock. But this shiitake kombu dashi is the option for you. It's plant-based dashi made from dried shiitake mushroom and kombu(kelp). It is a nice broth in its own right but is also a base for countless soups. Remove the mushrooms and store the dashi for use in another recipe, or prepare it as a simple soup by adding the soy sauce, salt to taste and sliced green onion.
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