You can cook #bake eelfish using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of #bake eelfish
- Prepare 1/2 kg of fish.
- It’s 1 tsp of ginger paste.
- You need 1 tsp of onion paste.
- Prepare 1/2 tsp of green chilli flakes.
- You need 1/4 tsp of turmeric powder.
- Prepare 2 tbsp of vinegar.
- It’s 1 tsp of coriander powder.
- Prepare of Salt to tast.
- You need 2 tbsp of mustard oil.
#bake eelfish step by step
- Cut the head of fish..
- Wash the fish and drain out the water..
- Marinate the fish with all ingredients and rest for some time..
- Take a baking tray and brush it with oil..
- Put the fish in the tray. Add 1 handful green pea and 1-2 red chilli..
- Bake the fish 180°c for 10 minutes..