Recipe: Yummy Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce

Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce.

Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce You can cook Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce

  1. It’s 1/2 bunch of Komatsuna.
  2. It’s 2 of Eggs.
  3. You need 1 tsp of each Mayonnaise, mirin.
  4. Prepare 200 grams of Minced chicken.
  5. You need 1/2 can of Canned corn.
  6. Prepare 1 dash of Salt and pepper.
  7. You need 1 of as much (to taste) Bonito flakes.
  8. Prepare 2 tsp of of each Katakuriko and water.

Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce step by step

  1. ※ Dashi (2 cups of dashi, 1 tablespoon of mirin, 1 tablespoon of light-colored soy sauce, and 1/2 teaspoon salt).
  2. Parboil the komatsuna in a pot and rinse in cold water. Squeeze it out and cut into 4 cm pieces. Put the chicken, salt, pepper, and corn in a bowl and mix together. Form into balls..
  3. Mix the mayonnaise and mirin in a dish. Add the egg and mix it together. Heat oil in a frying pan, add the egg mixture, and cook until half-cooked. Remove from the pan..
  4. Put the ※ dashi into a pot and turn on the heat. Add the chicken meatballs and simmer for 5~7 minutes..
  5. Add the komatsuna and egg. Mix the katakuriko slurry and add to the pot. Stir..
  6. Transfer to a plate and garnish with bonito flakes to finish..

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