Easiest Way to Cook Yummy Tsukudani with Lotus Root Leftover Dashi Kombu [Macrobiotic]

Tsukudani with Lotus Root Leftover Dashi Kombu [Macrobiotic].

Tsukudani with Lotus Root Leftover Dashi Kombu [Macrobiotic] You can cook Tsukudani with Lotus Root Leftover Dashi Kombu [Macrobiotic] using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tsukudani with Lotus Root Leftover Dashi Kombu [Macrobiotic]

  1. It’s 2 slice of Kombu used to make dashi stock.
  2. It’s 100 grams of Lotus root.
  3. Prepare 2 tbsp of Soy sauce.
  4. Prepare 1 tbsp of Dashi stock.

Tsukudani with Lotus Root Leftover Dashi Kombu [Macrobiotic] step by step

  1. I used 2 slices of kombu. They were about 5 x10 cm in dried form..
  2. Thinly slice the kombu. Thinly slice the lotus root into quarter-rounds..
  3. Put all the ingredients in a pot, and bring it to a boil. Once it comes to a boil, turn down the heat to low. Simmer while stirring with cooking chopsticks and cook down the sauce. Serve over rice..

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