Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani.
You can cook Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani
- Prepare 1 of Leftover kombu from dashi.
- You need 1 of Leftover bonito flake from dashi.
- It’s 1 of and 1/2 tablespoon Soy sauce.
- Prepare 1 tbsp of Mirin.
- Prepare 1 tsp of Sugar.
Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani step by step
- Finely julienne the kombu. Gently squeeze out the bonito flakes, then chop..
- Put the ingredients from Step 1 in a frying pan, add the seasoning ingredients, stir, then heat on medium..
- Continuously mix while boiling off the water, and sauté until the ingredients start to look glossy..
- When it cools, transfer to a resealable plastic container or a jar, and store in the refrigerator..
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