How to Cook Delicious Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani

Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani.

Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani You can cook Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani

  1. Prepare 1 of Leftover kombu from dashi.
  2. You need 1 of Leftover bonito flake from dashi.
  3. It’s 1 of and 1/2 tablespoon Soy sauce.
  4. Prepare 1 tbsp of Mirin.
  5. Prepare 1 tsp of Sugar.

Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani step by step

  1. Finely julienne the kombu. Gently squeeze out the bonito flakes, then chop..
  2. Put the ingredients from Step 1 in a frying pan, add the seasoning ingredients, stir, then heat on medium..
  3. Continuously mix while boiling off the water, and sauté until the ingredients start to look glossy..
  4. When it cools, transfer to a resealable plastic container or a jar, and store in the refrigerator..

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