Easiest Way to Make Yummy Bacon Wrapped Stuffed Boneless Chicken Thighs

Bacon Wrapped Stuffed Boneless Chicken Thighs.

Bacon Wrapped Stuffed Boneless Chicken Thighs You can cook Bacon Wrapped Stuffed Boneless Chicken Thighs using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bacon Wrapped Stuffed Boneless Chicken Thighs

  1. It’s of For the Filling:.
  2. Prepare 1 Block of cream cheese.
  3. It’s 1 half of can diced tomatoes.
  4. You need 1 half of can sweet kernel corn.
  5. Prepare 1 tsp of garlic powder.
  6. Prepare 1 tsp of Goya Adobo seasoning.
  7. Prepare 1 tsp of paprika.
  8. It’s of For the Meat:.
  9. You need 8 of boneless chicken breasts.
  10. It’s 2 slices of Apple wood smoked bacon for each thigh.

Bacon Wrapped Stuffed Boneless Chicken Thighs instructions

  1. Preheat oven to 400° F. Grease a 9×13 casserole pan or a large cookie sheet. (I used a large cookie sheet.).
  2. Fill each thigh and fold or roll in half depending on the size of the thigh. Wrap each with a strip of bacon side ways and then long ways..
  3. Place each approx. 1 inch apart. I used more thighs because I have a larger crowd to feed. This is just the basic recipe..
  4. Bake for 30 minutes or until the chicken and bacon is cooked thoroughly! Enjoy!.

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