Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock.
You can have Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock
- You need 1 3/5 liter of Water.
- You need 20 grams of Niboshi (head removed and gutted).
- You need 10 grams of Bonito flakes.
- It’s 1 of Kombu (5 cm square).
Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock step by step
- Remove the heads and dark parts of the guts from the niboshi. Break in half..
- Gently wipe the kombu with kitchen paper. Add the water, niboshi and kombu in a pot. Leave overnight if possible..
- Heat the pot over a medium heat, remove the kombu when it floats to the surface. After the water has come to a boil, simmer over low heat for about 5 minutes while scooping off the scum from the surface of the water..
- Add 2 tablespoons of water (not listed), turn off the heat. Add the bonito flakes and turn the heat back on again. When it comes to a boil, turn off the heat..
- After the bonito flakes sink to the bottom, pour the dashi stock through a sieve to strain..
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