Twice Baked Potato Casserole.
You can cook Twice Baked Potato Casserole using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Twice Baked Potato Casserole
- It’s 4 of large Russet Potatos.
- Prepare 1 1/2 tsp of Sea salt.
- You need 1/4 tsp of Pepper.
- You need 4 Tbsp of Butter (melted).
- You need 1/2 Cup of Cheese (grated).
- You need 1/2 Cup of Milk.
- Prepare 1/2 Cup of Sour cream.
- Prepare 1/4 cup of Bacon (cooked and crumbled).
- It’s 2 Tbsp of Chives.
- You need of Topping.
- Prepare 1 Cup of Cheese (grated).
- It’s 1 Tbsp of Chives.
- You need 3 Tbsp of Bacon (cooked and crumbled).
Twice Baked Potato Casserole step by step
- Preheat oven to 425°F. Poke holes in the potatoes with a fork, and bake for 75 minutes..
- Scoop out the inside of potatoes into large mixing bowl, roughly mash with a fork or potato masher. Add the next 7 ingredients and mix well mith a hand blender..
- Reduce oven temperature to 375°F. Butter a 9 X 9 inch baking pan and then add the potato mixture to the pan..
- Sprinkle the toppings on top of the potatoes and bake for 20 minutes..
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