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Recipe: Appetizing Bonito and Kombu Dashi Stock

Bonito and Kombu Dashi Stock.

Bonito and Kombu Dashi Stock You can have Bonito and Kombu Dashi Stock using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bonito and Kombu Dashi Stock

  1. You need 15 cm of Kombu.
  2. It’s 20 cm of Bonito flakes.
  3. It’s 1050 ml of ● Water.
  4. Prepare 50 ml of ◎ Water.

Bonito and Kombu Dashi Stock step by step

  1. Put the kombu and ● water in a pot, and heat on medium for about 5 to 6 minutes (depending on the season), then let it sit. This is to get the water close to a temperature of 60°C..
  2. Heat the pot. Remove the kombu when it floats to the top, then let simmer..
  3. Add the ◎ water, simmer, turn off heat, then add the bonito flakes, and let sit until they settle to the bottom of the pot..
  4. Strain the dashi, transfer to a sterilized container, then store in the refrigerator. Use up as soon as possible..

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