How to Cook Delicious Broccoli and Blue Cheese Soup

Broccoli and Blue Cheese Soup.

Broccoli and Blue Cheese Soup You can cook Broccoli and Blue Cheese Soup using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Broccoli and Blue Cheese Soup

  1. Prepare of oil.
  2. Prepare of butter.
  3. You need of onion, chopped.
  4. You need of celery, sliced.
  5. It’s of carrot, cubed about 0,5 cm.
  6. It’s of potato, cubed about 0.5cm.
  7. You need of stem leak, sliced.
  8. It’s of parsley, chopped.
  9. Prepare of broccoli.
  10. You need of salt.
  11. It’s of freshly ground black pepper.
  12. You need of lt chicken or vegetable stock.
  13. It’s of blue cheese, crumbled.

Broccoli and Blue Cheese Soup step by step

  1. Cut the stalks of the broccoli and cube them into about 0,5cm pieces. Then cut the flowers smaller..
  2. Preheat a pot on a medium to high heat. Fry onions in oil for about 10 minutes or until translucent..
  3. Put in the butter. Followed by the rest of the vegetables, excluding the broccoli flowers and the parsley. Fry for 10 minutes..
  4. Add the stock, salt and pepper, bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally..
  5. Now add the broccoli flowers and parsley, simmer for another 20 minutes stirring occasionally..
  6. Remove from the stove. Dish out half of the soup and set aside. Add the blue cheese to the remainder of the soup and blend with a stick blender. Now put the other half back in. Place the pot back onto the heat. Bring to a boil and simmer for 5 minutes..

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