Sautéed Asparagus with Shiro Dashi.
You can cook Sautéed Asparagus with Shiro Dashi using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sautéed Asparagus with Shiro Dashi
- You need 5 of stalks Asparagus.
- You need 1 tsp of Sake.
- It’s 1/2 tsp of Shiro-dashi.
- Prepare 1 of Black pepper (or bonito flakes, if you prefer).
- It’s 1 tsp of Vegetable oil.
Sautéed Asparagus with Shiro Dashi instructions
- Rinse the asparagus, peel the outer skins, and cut the ends. In the above photo, I cut over 10 stalks into halves..
- Sauté in vegetable oil until browned, then add sake and shiro dashi. Cover with a lid until they reach your desired tenderness, then sprinkle on some pepper and serve..
- Sauté with pork, bacon, or sausage, and serve it up as a main dish. Add more shiro dashi if desired. This also works as a bento item..
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