Recipe: Perfect Sautéed Asparagus with Shiro Dashi

Sautéed Asparagus with Shiro Dashi.

Sautéed Asparagus with Shiro Dashi You can cook Sautéed Asparagus with Shiro Dashi using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sautéed Asparagus with Shiro Dashi

  1. You need 5 of stalks Asparagus.
  2. You need 1 tsp of Sake.
  3. It’s 1/2 tsp of Shiro-dashi.
  4. Prepare 1 of Black pepper (or bonito flakes, if you prefer).
  5. It’s 1 tsp of Vegetable oil.

Sautéed Asparagus with Shiro Dashi instructions

  1. Rinse the asparagus, peel the outer skins, and cut the ends. In the above photo, I cut over 10 stalks into halves..
  2. Sauté in vegetable oil until browned, then add sake and shiro dashi. Cover with a lid until they reach your desired tenderness, then sprinkle on some pepper and serve..
  3. Sauté with pork, bacon, or sausage, and serve it up as a main dish. Add more shiro dashi if desired. This also works as a bento item..

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