Pork Dumplings ☆ Steamed & Fried Gyoza.
You can have Pork Dumplings ☆ Steamed & Fried Gyoza using 11 ingredients and 27 steps. Here is how you achieve that.
Ingredients of Pork Dumplings ☆ Steamed & Fried Gyoza
- Prepare of <Skins>.
- You need 400 g of All purpose flour.
- Prepare 200 g of Warm Water.
- You need of <Filling>.
- You need 250 g of Ground Pork.
- Prepare 4 leaves of Cabbage.
- It’s 4 pc of Scallions.
- You need 1 tsp of Grated Ginger★.
- Prepare 2 Tbsp of Oyster Sauce★.
- Prepare 1 Tbsp of Soy Sauce★.
- You need 1/2 tsp of Sesame Oil★.
Pork Dumplings ☆ Steamed & Fried Gyoza instructions
- Let's make the dumpling skins first! Put the flour & warm water into the large size bowl and blend together. (I'm using a stand mixer.).
- Cover it with plastic wrap and rest few hours in room temperature..
- During the dough is resting, make the filling..
- Chop the cabbage..
- Cook it about 5 minutes..
- Drain and soak it in cold water, then lightly squeeze out the water..
- Combine grand pork, cabbages, chopped scallions into the large bowl..
- Add the ★ ingredients, oyster sauce, soy sauce, grated ginger, sesame oil..
- Mix well. (I mix it with 4 chopsticks.) Cover with plastic wrap and rest in the fridge..
- Go back to make skin! Cut dough for 4 pieces..
- Roll out.
- Cut 10 pieces each, so total 40 skins..
- Make flat circle shape. In the middle a little thick..
- Put the filling on the skin..
- Seal well..
- First I'll make steamed dumplings..
- Cook them with boiled water 5 minutes..
- Serve it with chicken soup..
- Second, make fried dumpling..
- Add 1.5 Tbsp coconut oil into a frying pan and put in the gyoza dumplings. Heat up a frying pan over medium heat and cook few minutes..
- Turn the heat up to the maximum level, add 1 cup water and cover with a lid. Turn the heat down to medium-high and steam-cook for 3 minutes..
- The lid off to let any remaining moisture evaporate. Once the moisture is gone, cook for another minute to brown the dumplings. Leave the heat set to medium-high..
- Eat with dipping sauce, Ponzu sauce & Ra-yu. If you don't have Ponzu, you can use soy sauce & vinegar..
- Also I made some dumplings for my dog. Filling are ground pork and celery only. (not flavored).
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