Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan.
You can cook Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan using 15 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan
- You need of Filling:.
- Prepare 100 grams of Ground pork.
- You need 1/8 of Japanese leek (finely chopped).
- Prepare 1 tsp of Garlic (grated).
- It’s 1 tsp of Ginger (grated).
- It’s 1 tbsp of Soy sauce.
- Prepare 1 tbsp of Cooking sake (Shaoxing wine).
- You need 1 tsp of Sesame oil.
- It’s 1 tbsp of Katakuriko.
- It’s of Soup.
- You need 60 ml of Water.
- Prepare 3 grams of Gelatin.
- Prepare 1 tbsp of Chicken soup stock granules.
- It’s 20 of Gyoza skins.
- Prepare 1 of Chinese cabbage.
Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan step by step
- Make the soup: Boil some water in a pot. Add the chicken soup stock granules and gelatin, then mix. Transfer to a bowl and chill in the refrigerator..
- When it gets thick, break it up with a fork. Chill again in the refrigerator..
- Make the filling: In a bowl, add all the ingredients to make the filing and knead well until it becomes sticky..
- Add the mixture from Step 2 and quickly mix together..
- Wrap the filling with gyoza skin. Place a small portion of filling into the middle of each skin. Bring the edges to the top and pinch the edges in a pleated fashion..
- Choose a plate that can fit inside your frying pan when you're holding it with both hands. Line the plate with leaves from a Chinese cabbage and place the dumplings on top of it. *Make sure you leave some space between the dumplings..
- Line the bottom of your frying pan with parchment paper, add some water and put the small plate over it. Place the plate with the dumplings on top. Cover with a lid, steam-fry for 5 minutes and serve..
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