Easiest Way to Prepare Tasty Miguel’s Adobo Chicken (InstaPot Version)

Miguel’s Adobo Chicken (InstaPot Version). I might have gone for pre-made Adobo from the can with Chipotle peppers. Still need to get an instant pot. For Robert – I think Bernard is referring to the Filipino adobo recipe rather than chipotle in adobo sauce.

Miguel’s Adobo Chicken (InstaPot Version) See more ideas about Pressure cooker recipes, Instant pot recipes, Instapot recipes. Adobo Chicken is a classic Filipino recipe cooked in soy sauce, garlic, vinegar and peppercorns that makes the most delicious braised chicken. Chicken Adobo – crazy delicious Filipino Chicken Adobo recipe made in one pot. You can cook Miguel’s Adobo Chicken (InstaPot Version) using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Miguel’s Adobo Chicken (InstaPot Version)

  1. Prepare of Adobo Seasoning:.
  2. You need 4 tbs of Paprika (I use Smoked Paprika occasionally for a more smoky flavor).
  3. Prepare 3 tbs of Ground Black Pepper.
  4. You need 2 tbs of Onion Powder.
  5. You need 2 tbs of Cumin.
  6. You need 2 tbs of Mexican Oregano (regular will work in a pinch).
  7. It’s 1 tbs of Chipotle Powder.
  8. It’s 1 tbs of Garlic Powder.
  9. Prepare to taste of Salt,.
  10. It’s of Sauce:.
  11. Prepare 6 of dried Guajillo Chili Pods.
  12. Prepare 2 of dried Ancho Chili Pods.
  13. You need 2 cups of Chicken Stock.
  14. Prepare 1/2 cup of Apple Cider Vinegar.
  15. Prepare 6 cloves of garlic, minced.
  16. It’s 4 tbs of Tomato Paste.
  17. Prepare of Chicken:.
  18. Prepare 2-3 lbs of Chicken Breast.
  19. You need 2-3 tbs of cooking oil.

Chicken Abodo is a perfect dinner for the entire family. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy. I just love it that everything gets done in one pot and the ingredients are. My Filipino family's chicken adobo recipe is very similar.

Miguel’s Adobo Chicken (InstaPot Version) instructions

  1. Mix the adobo ingredients together in a small mixing bowl. If you have leftover, you can save it for next time or use it in place of taco seasoning, etc..
  2. Coat the chicken with salt and the adobo seasoning on all sides and place covered in the fridge for at least 3-4 hours or overnight..
  3. For the sauce, boil 4 cups of water. While the water is heating up, take the dried chili’s and remove stems and seeds. Once water reaches a boil, remove from heat and submerge dried peppers in the water. Cover and steep for 15 minutes..
  4. While the peppers are steeping, place the chicken stock, vinegar, garlic, and tomato paste in a blender. When the chili’s are ready, add to blender also and blend until smooth..
  5. In a large pan, heat approx 2-3 tbs oil on med-high heat. When oil is hot, sauté the chicken for approx 7-8 mins on each side until browned well..
  6. Move browned chicken to the InstaPot and cover with the sauce. Set cooker on high pressure for 20 minutes and let pressure decrease naturally (approx 15-20 mins)..
  7. Serve topped chopped onions and cilantro with a side of rice or serve in tacos with your favorite toppings! Yumm!!.

A generous seasoning of granulated garlic can also be used in place of garlic cloves. Ryver Cooks (@Ryvercooks) from Cherry Creek, CO, United States. A chubby chick that likes to cook and talk! Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. The Lucky Peach version of the recipe also includes coconut milk (you can find the original recipe republished on Goop.com).

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