How to Prepare Tasty Mini Gyoza Skin Burritos

Mini Gyoza Skin Burritos.

Mini Gyoza Skin Burritos You can have Mini Gyoza Skin Burritos using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mini Gyoza Skin Burritos

  1. Prepare 6 of sheets Gyoza dumpling skins.
  2. Prepare 1 slice of Melting-type sliced cheese.
  3. It’s 1 slice of Ham or bacon.
  4. You need 1 dash of Ketchup.
  5. Prepare 1 dash of Seasoned salt.
  6. Prepare of To taste.
  7. It’s 1 bunch of Boiled spinach.

Mini Gyoza Skin Burritos instructions

  1. Spread ketchup on the gyoza skins..
  2. Cut the sliced cheese and ham into 6 pieces, then put a piece of each on the gyoza skin. Sprinkle some seasoned salt on top..
  3. Fold the sides in as shown, then roll it up. Use a bit of water to seal the edges..
  4. Arrange on a dry frying pan, cover with a lid, and steam-bake over low heat..
  5. Flip over when lightly browned and cook the other side to finish..
  6. I rolled some up with blanched spinach and packed them in my bento!.

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