Mini Gyoza Skin Burritos.
You can have Mini Gyoza Skin Burritos using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mini Gyoza Skin Burritos
- Prepare 6 of sheets Gyoza dumpling skins.
- Prepare 1 slice of Melting-type sliced cheese.
- It’s 1 slice of Ham or bacon.
- You need 1 dash of Ketchup.
- Prepare 1 dash of Seasoned salt.
- Prepare of To taste.
- It’s 1 bunch of Boiled spinach.
Mini Gyoza Skin Burritos instructions
- Spread ketchup on the gyoza skins..
- Cut the sliced cheese and ham into 6 pieces, then put a piece of each on the gyoza skin. Sprinkle some seasoned salt on top..
- Fold the sides in as shown, then roll it up. Use a bit of water to seal the edges..
- Arrange on a dry frying pan, cover with a lid, and steam-bake over low heat..
- Flip over when lightly browned and cook the other side to finish..
- I rolled some up with blanched spinach and packed them in my bento!.
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