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How to Prepare Delicious Fried and Boiled Gyoza

Fried and Boiled Gyoza.

Fried and Boiled Gyoza You can have Fried and Boiled Gyoza using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fried and Boiled Gyoza

  1. You need 100 g of minced pork.
  2. It’s 400 g of vegetables.
  3. You need 1/2 tablespoon of oyster sauce.
  4. Prepare 1/2 tablespoon of soy sauce.
  5. Prepare of Gyoza skins.
  6. It’s of sesame oil.

Fried and Boiled Gyoza step by step

  1. Cut vegetables very small. Any vegetables ok, spring onion, onion, cabbage, shiitake mushrooms, leek..
  2. Mix all and seasoning with hand..
  3. Wrap meat mixture with gyoza skins like this photo. And boil for 4 minutes..
  4. First put sesame oil in pan and place gyoza. Start to turn flame on. The bottom of Gyoza is crispy then put 1 cup of boiled water or water..
  5. Cover with lid and cook till water is thickened. Then sprinkle sesame oil. Fry without lid till the bottom is more crispy..
  6. Eat with soy sauce with vinegar and chili oil. Enjoy 😉.

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