How to Make Perfect Peri-peri Chicken Livers

Peri-peri Chicken Livers.

Peri-peri Chicken Livers You can have Peri-peri Chicken Livers using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Peri-peri Chicken Livers

  1. You need of butter.
  2. Prepare of chicken livers washed, trimmed and sliced.
  3. Prepare of crushed garlic.
  4. It’s of Nando’s Peri-peri sauce (medium or hot if you are very brave!).
  5. Prepare of Juice of half a lemon.
  6. Prepare of lighter creme fraiche.
  7. Prepare of Salt and pepper.
  8. Prepare of Fresh chopped parsley to serve.
  9. You need of ciabatta.

Peri-peri Chicken Livers instructions

  1. On a high heat melt the butter and brown the livers..
  2. Add the garlic and Peri-Peri sauce and stir for 2 minutes. Then add the lemon juice and creme fraiche..
  3. Add salt and pepper and simmer for 5 minutes… don’t over cook the livers!.
  4. Add parsley and serve with bread and wine!.

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