Delicious Gyoza Dumplings in Soup.
You can have Delicious Gyoza Dumplings in Soup using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Delicious Gyoza Dumplings in Soup
- Prepare 200 grams of Ground chicken.
- You need 100 grams of Chicken thighs.
- It’s 1 bunch of Chinese chives.
- Prepare 1 of packet Gyoza skins.
- Prepare 1 tbsp of Weipa.
Delicious Gyoza Dumplings in Soup step by step
- Sprinkle salt and pepper onto the chicken thighs, and cook on a fish grill..
- When they're browned like this, they're ready..
- Once they've cooled down, put in a food processor and spin for about 5 seconds to mince..
- Add the yakitori (which was minced in the food processor) and Chinese chives to the ground chicken. Sprinkle with salt and pepper, and mix really well..
- Wrap with the gyoza skin in the same way as normal gyoza dumplings..
- Pour 800 ml of water into a pot, season with the weipa, cook the gyoza dumplings in it, and serve. Adjust the flavour with salt and pepper at the end..
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