Easiest Way to Cook Tasty Chicken liver fry masala

Chicken liver fry masala. Chicken Liver Fry Chicken Liver Fry is a delicious snack/appetizer recipe, which is very simple and easy-to-make. This dish is one of the most preferred non. Chicken Liver Masala Fry Spicy and Delcious side for rice or roti.

Chicken liver fry masala Add in chicken liver and toss well with the masala. Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially to have with drinks. Chicken livers are easy to fry in a non-stick frying pan with olive oil. You can cook Chicken liver fry masala using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken liver fry masala

  1. It’s of Chicken lever.
  2. Prepare of Bonlesschicken cubes 100g.
  3. You need of Onion 1 medium.
  4. Prepare of Ginger galrlic paste.
  5. It’s of masala powder1tsp.
  6. Prepare of Roasted cumin seed.
  7. It’s of Roasted crushed coriander.
  8. Prepare of Chilli flakes.
  9. It’s of Chilli powder.
  10. You need of Veniger.
  11. Prepare of Yugert.
  12. You need of Tomatoes 2 medium.
  13. You need of Green chilli.
  14. Prepare of Green coriander.
  15. Prepare of Qusori methi.
  16. Prepare of Oil.

Chicken livers with onions is a delicious, economical meal. Fry chicken livers, stirring them occasionally. Make sure there is enough oil left in. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best portions of the lamb.

Chicken liver fry masala instructions

  1. Cut lever and chicken in cubes mix all dry masala and yugert and veniger and marinate it for 1/2 an hour.
  2. Heat oil in a wok and add marinated lever and chicken.
  3. Now cook it on high flame and add tomaties green chillies and cook.
  4. When all water dry add qusori methi and fresh coriander and cook on high flame.
  5. Now off the flame and garnish with green chillies lemon and ginger delecious lever masala is ready.

Chicken Liver Fry Recipe is a quick and easy recipe where the chicken liver is sauteed along with caramelized onions and spices. If I'm going to eat chicken liver, THIS is what I want it to taste like. It's coated with masala and has just the right amount of heat. Pour the lemon juice into the pan, reduce the. Chicken liver fry is an easy and spicy side dish that goes well with the rice varieties.

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