Crispy Fish Sausage and Corn Gyoza.
You can cook Crispy Fish Sausage and Corn Gyoza using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Crispy Fish Sausage and Corn Gyoza
- It’s 2 of sausage Nissui fish sausage.
- You need 1/2 of Onion.
- It’s 1 can of Canned corn (190 g).
- Prepare 1 of one light pinch Pizza cheese.
- Prepare 30 of Gyoza dumpling skins.
- Prepare 1 of Salt and pepper.
- Prepare 1 of Frying oil.
Crispy Fish Sausage and Corn Gyoza instructions
- Thinly slice the fish sausages and onions into appropriate slivers, and blend together in a blender..
- Add the ingredients from Step 1 along with the drained corn, and pizza cheese into a bowl and stir well. Season with salt and pepper..
- Wrap the mixture into each gyoza skin..
- They are done when they turn golden brown and crispy..
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