How to Prepare Yummy Crispy Fish Sausage and Corn Gyoza

Crispy Fish Sausage and Corn Gyoza.

Crispy Fish Sausage and Corn Gyoza You can cook Crispy Fish Sausage and Corn Gyoza using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crispy Fish Sausage and Corn Gyoza

  1. It’s 2 of sausage Nissui fish sausage.
  2. You need 1/2 of Onion.
  3. It’s 1 can of Canned corn (190 g).
  4. Prepare 1 of one light pinch Pizza cheese.
  5. Prepare 30 of Gyoza dumpling skins.
  6. Prepare 1 of Salt and pepper.
  7. Prepare 1 of Frying oil.

Crispy Fish Sausage and Corn Gyoza instructions

  1. Thinly slice the fish sausages and onions into appropriate slivers, and blend together in a blender..
  2. Add the ingredients from Step 1 along with the drained corn, and pizza cheese into a bowl and stir well. Season with salt and pepper..
  3. Wrap the mixture into each gyoza skin..
  4. They are done when they turn golden brown and crispy..

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