Crispy Gyoza Dumplings with Bean Sprouts and Garlic Chives.
You can have Crispy Gyoza Dumplings with Bean Sprouts and Garlic Chives using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Crispy Gyoza Dumplings with Bean Sprouts and Garlic Chives
- You need 2 of bags Bean sprouts.
- Prepare 1 bunch of Garlic chives.
- Prepare 50 of Store-bought gyoza dumpling skins.
- You need 200 grams of Pork mince.
- You need of Seasonings:.
- It’s 1 tbsp of ├ Sesame oil.
- You need 2 of heaping teaspoons ├ Salt.
- Prepare 1 tsp of ├ Chinese chicken stock powder.
- You need 2 tbsp of ├ Water.
- You need 1 tsp of ├ Oyster sauce.
- You need 2 clove of ├ Garlic.
- It’s 1 of └ Ginger.
Crispy Gyoza Dumplings with Bean Sprouts and Garlic Chives instructions
- You will need these ingredients. The main ingredients are just bean sprouts, garlic chives, pork mince and gyoza dumplings..
- Chop the garlic chives finely..
- Combine bean sprouts and garlic chives in a bowl and rub with salt..
- Combine the pork mince and the seasonings together, then mix well..
- Add vegetables into the mince mixture. Mix well..
- Wrap the mince and vegetable filling in the gyoza skins and fry..
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