How to Prepare Appetizing Tangy Peri Peri Chicken Livers

Tangy Peri Peri Chicken Livers.

Tangy Peri Peri Chicken Livers You can cook Tangy Peri Peri Chicken Livers using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tangy Peri Peri Chicken Livers

  1. You need of olive oil.
  2. It’s of onion.
  3. It’s of crushed garlic.
  4. Prepare of chicken livers.
  5. It’s of cocktail tomatoes.
  6. Prepare of mozambique peri peri sauce.
  7. Prepare of fresh cream.
  8. You need of mayonnaise.
  9. Prepare of ciabata bread.
  10. Prepare of butter.
  11. It’s of garlic.

Tangy Peri Peri Chicken Livers step by step

  1. Fry the onions and garlic in the olive oil over medium heat until it's translucent in colour.
  2. Add the chicken livers and let it cook through for about 5 minutes..
  3. Add the cocktail tomatoes and cook further for 1 minute.
  4. Add the Mozambique Peri Peri sauce and Fresh cream. Let it cook for another 5 minutes..
  5. Lastly stir in the NOLA Original Mayonnaise..
  6. Slice the Ciabatta and toast it on a grill plate or griller. Meanwhile combine the butter and garlic. Once it is toasted spread the ciabatta with the garlic butter. NOTES: Garnish the plate with brunoise of tomato and micro herbs. ENJOY 🙂.

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