Mango and Passionfruit Cheesecake.
You can cook Mango and Passionfruit Cheesecake using 9 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Mango and Passionfruit Cheesecake
- Prepare 3 of passionfruits.
- You need 2 of mangos.
- Prepare 800 g of cream cheese.
- Prepare 250 g of butter.
- You need 400 g of digestive biscuits.
- You need 2 tins of condensed milk (792 g).
- It’s of Equipment.
- You need 10 inch of round tin.
- It’s of Blender.
Mango and Passionfruit Cheesecake step by step
- Melt the butter in the microwave..
- Break the biscuits. In small batches put the biscuits in a zipped sandwich bag. Bash with the edge of a wooden spoon..
- Mix the biscuits with the butter..
- Line the bottom of the tin with greeseproof paper for easy cleaning..
- Put the biscuits in the base. Pressing down hard. Pop in the fridge..
- Chop the passionfruit in half and use a teaspoon to put the flesh into the blender..
- Repeat for the mangos..
- Blend together till mango is like puree..
- Take a few spoonfuls out for later..
- Add in the cream cheese and condensed milk. Blend for no more than 1 minute..
- Take the base out the fridge and pour in the cheese mixture..
- Use the fruit set aside for later and teaspoon to put circular blobs on the top..
- Using a chopstick or something similar. Draw a circle through the blobs. The draw from each outer blob to the centre blob..
- Put in the fridge overnight before serving..
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