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Easiest Way to Cook Perfect Calzone

Calzone. Calzones deserve their chance to shine. After assembling and cutting slits into your calzone, you can freeze it. No need to defrost, just add a couple minutes to your baking times.

Calzone Calzone dough for the bread machine gets rolled out and stuffed with pizza sauce, sausage and cheese. Or stuff it with whatever you like. A calzone is typically an oven-baked, folded pizza, of Neapolitan cuisine. You can have Calzone using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Calzone

  1. Prepare 3 1/2 cup of all-purpose flour.
  2. Prepare 1 envelope of active dry yeast.
  3. You need 1 tsp of salt.
  4. Prepare 1 cup of hot water.
  5. Prepare 2 tbsp of oil.
  6. It’s 2 of eggs.
  7. It’s 1 of marinara sauce.
  8. It’s 2 cup of grated cheese (Colby works best).
  9. You need 1 packages of pepperoni, Canadian bacon, hamburger, or meat of your choice.
  10. Prepare 1 of onion, peppers, olives, pineapple, or filling of your choice.
  11. You need 1 of egg, whisked and set aside.

Learn how to make a calzone. This folded pizza is usually shaped like a half-moon and stuffed with cheese and possibly vegetables, meat, and sauce. This homemade calzone recipe is a mixture of sausage, pepperoni and bell peppers, all baked inside pizza dough with plenty of melted cheese. See more ideas about calzone recipe, calzone, italian recipes.

Calzone step by step

  1. For the dough: Mix flour, salt, and yeast..
  2. Mix in oil, egg, and hot water. Stir until sticky but firm and pulling away from the sides of the bowl. Let set 5 minutes..
  3. Divide dough into 4 pieces..
  4. Roll each piece of dough into circles approximately 1/4 inch thick..
  5. Add marinara, leaving 1/2-1 inch free of any sauce or filling at the edge of the dough.
  6. Top with ingredients of choice (pictured is pepperoni). Top this with 1/2 cup of cheese..
  7. Fold dough in half over the top of the ingredients so that bit looks like a half circle. Roll the edge together to seal..
  8. Place on baking sheet and brush tops with egg wash.
  9. Bake at 400°F for about 25 minutes. Allow to cool before eating.

This recipe boasts a gorgeous pizza dough encasing any number of fillings. simply pick a favourite! From Italian calzone (literally "stocking, trouser"). Hyphenation: cal‧zone. (UK) IPA(key): /kæltˈsəʊni/, /kælˈzəʊni/. (US) IPA(key): /kælˈzoʊn/, /kælˈzoʊneɪ/. calzone (plural calzones or calzoni). A baked Italian turnover made of pizza dough and stuffed with cheese and other toppings. Calzone definition is – a baked or fried turnover of pizza dough stuffed with various fillings usually including cheese. plural calzone or calzones.

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