Dry Fruit Cake.
You can cook Dry Fruit Cake using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Dry Fruit Cake
- Prepare 200 gm of Butter.
- It’s 200 gm of Caster sugar.
- It’s 200 gm of Flour.
- Prepare of Eggs 4 cold.
- Prepare 15 gm of Baking powder.
- It’s 50 gm of Almond powder.
- You need 50 gm of Honey.
- Prepare 1 tsp of Vanilla essence.
- Prepare of For topping.
- You need of Honey.
- Prepare of Dry Fruits.
Dry Fruit Cake instructions
- Beat butter and sugar till creamy add eggs one by one and beat for 4 to5 mints now fold remaining ingredients and pour into greased pan and bake for about 30 to 35 minutes for 180c..
- Cool cake completely on wire reck..
- Pour honey on whole cake..
- Set dry fruits on top of the cake..
- Note… dry fruits should be coated with honey..