Stuffing and Italian Sausage Stuffed Chicken.
You can have Stuffing and Italian Sausage Stuffed Chicken using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Stuffing and Italian Sausage Stuffed Chicken
- You need 1 of 10oz can of cream of mushroom soup.
- Prepare 1 of container of chicken broth (If you dont have substitute with water).
- It’s 1 of Lemon pepper seasoning.
- You need 1 stick of butter or margarin.
- Prepare 1 of Lowry's Seasoning.
- It’s 2 of boxes of Stove Top Stuffing (your preferred flavor).
- You need 1 of pack of boneless skinless chicken breats..
- It’s 1 of pack of shredded cheddar cheese..
- It’s 1 of pack of Hormel Italian Crumbled Sausage.
Stuffing and Italian Sausage Stuffed Chicken step by step
- Preheat oven to 350°F..
- Meanwhile place the stick of butter in pan and let melt. Then add both boxes of stuffing to melted butter. Add 1 and 1/2 cup of chicken broth and half the can of mushroom soup. Stir until mixture is complete..
- Wash chicken breasts and dry as much as possible. Split breasts on the tender ( thickness part). Then sprinkle chicken with lowry's and lemon pepper seasoning to liking..
- Stuff each breast with a spoonful of stuffing. Then open package of crumbled italian sausage. Stuff 4 to 5 crumbled pieces in each piece of chicken to add with dressing..
- Add remainder of stuffing to bottom of 13 x 9 inch pan and place chicken breast in pan on top of stuffing. Then add remainder ( or amount to your liking) of mushroom soup on top of chicken. And bake for 1 hr..
- When chicken is done put as much or as little shredded cheese over top of chicken and place back in oven until cheese is melted..
- Let stand for 10- 15 minutes and then Enjoy!!!.
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