How to Cook Delicious Stuffing and Italian Sausage Stuffed Chicken

Stuffing and Italian Sausage Stuffed Chicken.

Stuffing and Italian Sausage Stuffed Chicken You can have Stuffing and Italian Sausage Stuffed Chicken using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Stuffing and Italian Sausage Stuffed Chicken

  1. You need 1 of 10oz can of cream of mushroom soup.
  2. Prepare 1 of container of chicken broth (If you dont have substitute with water).
  3. It’s 1 of Lemon pepper seasoning.
  4. You need 1 stick of butter or margarin.
  5. Prepare 1 of Lowry's Seasoning.
  6. It’s 2 of boxes of Stove Top Stuffing (your preferred flavor).
  7. You need 1 of pack of boneless skinless chicken breats..
  8. It’s 1 of pack of shredded cheddar cheese..
  9. It’s 1 of pack of Hormel Italian Crumbled Sausage.

Stuffing and Italian Sausage Stuffed Chicken step by step

  1. Preheat oven to 350°F..
  2. Meanwhile place the stick of butter in pan and let melt. Then add both boxes of stuffing to melted butter. Add 1 and 1/2 cup of chicken broth and half the can of mushroom soup. Stir until mixture is complete..
  3. Wash chicken breasts and dry as much as possible. Split breasts on the tender ( thickness part). Then sprinkle chicken with lowry's and lemon pepper seasoning to liking..
  4. Stuff each breast with a spoonful of stuffing. Then open package of crumbled italian sausage. Stuff 4 to 5 crumbled pieces in each piece of chicken to add with dressing..
  5. Add remainder of stuffing to bottom of 13 x 9 inch pan and place chicken breast in pan on top of stuffing. Then add remainder ( or amount to your liking) of mushroom soup on top of chicken. And bake for 1 hr..
  6. When chicken is done put as much or as little shredded cheese over top of chicken and place back in oven until cheese is melted..
  7. Let stand for 10- 15 minutes and then Enjoy!!!.

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