Recipe: Delicious Cheesy mince beef and mash potato pie

Cheesy mince beef and mash potato pie. Drain the potatoes and mash them with the milk, butter and half the cheese. Baked bean cheesy mash potato pie. Nothing beats a classic like pie and mash, so today we'll be showing you how to make a delicious slow cooked beef pie topped with super cheesy mashed.

Cheesy mince beef and mash potato pie Mash: Cut the potatoes into small chunks and cook in boiling salted water until tender. Drain well then tip back into the saucepan and place over a low To assemble: Divide the mince between ovenproof serving dishes and top with spoonfuls of the mash. Add the bay leaves if using then top with the. You can cook Cheesy mince beef and mash potato pie using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cheesy mince beef and mash potato pie

  1. It’s of Olive oil.
  2. You need of Minced beef.
  3. Prepare of Tomato.
  4. You need of Spring onion.
  5. It’s of Large Courgette.
  6. You need of medium carrots.
  7. You need of Mushroom.
  8. It’s of Medium Broccoli.
  9. Prepare of Garlic cloves chopped.
  10. It’s of Cheese.
  11. You need of for Mashpotato.
  12. It’s of Potato.
  13. Prepare of tab of cream cheese.
  14. It’s of Some milk.
  15. It’s of butter.

Beef, Butternut & Potato PieCindy's Recipes and. Minced beef is such a versatile ingredient, and it's one of our go-to ingredients for an easy, fuss-free dinner. Whether you're wanting to make the perfect bolognese Cottage pie is essentially a shepherd's pie but with beef. It's a meat pie, filled with minced beef and topped with mashed potatoes.

Cheesy mince beef and mash potato pie instructions

  1. Preheat the oven to 180 C / Gas 4..
  2. Fry the garlic add and fry beef for 4 minutes or until browned. Add all the vegetables,fry for 5 minutes and season with salt, black pepper..
  3. Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Add a pinch of salt and continue boiling until tender, 15 to 20 minutes..
  4. Drain the potatoes and mash them with the cream cheese, butter and milk..
  5. Place the ovenproof dishes onto a baking tray and add the meat filling. Top with a nice helping of the mashed potato. Sprinkle the cheese on the top..
  6. Bake the pies for 25 to 30 minutes, or until they are golden and bubbling..

Try this easy cottage pie, a beef pie with mashed potato topping. If you use lamb instead of beef you can call it a shepherd's pie. This easy casserole is made with leftover roast beef and mashed potatoes. If you don't have leftover mashed potatoes, make your favorite mashed potatoes using. Add potatoes to the water and bring Transfer mixture to an oven-proof baking dish and spread evenly.

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